valentine's Menu

 
 

Wednesday 2.14.18

Two seatings available: 5:30pm and 8:00pm

First Course: Roasted Butternut Squash Salad
baby arugula | toasted pecans | chevre | Fuji apples | grape tomatoes | cranberry vin

Second Course: Pastrami Empanadas
pickled red onions | crack sauce

Third Course: Choice of Entree
30 Day Dry Aged NY Strip Loin

pimento cheese whipped potatoes | braised collard greens | marchand de vin

or

Marsala Roasted Wild Mushroom 'Grits'
griddle cheddar grit cake | truffled ricotta | parmesan crisp

Fourth Course: Southern Strawberry Shortcake